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[ Appetizers ] [ Primo Dinners ] [ Create Your Own Family Style ] [ Traditional Family Style ] [ Italian Buffet ] [ Desserts ] [ Beverages ] [ Facilities and Services ] [ Location ] |
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AppetizersBanquets with appetizers must only meet the minimum required food sales of $14.00 per person.Appetizers (minimum order for 20 people) |
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| Bruschetta | $1.75 per person |
| Pesto, sundried tomato, roasted red peppers and romano cheese or olive tappenade and feta cheese. | |
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Vegetable Platter and Dip |
$1.95 per person |
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Fresh Fruit Platter |
$2.50 per person |
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Spinach and Artichoke Dip Served with Crostini |
(Serves 25) $47.00 (Serves 50) $89.00 |
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Antipasto Platter |
$3.75 per person |
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Jumbo Shrimp with Cocktail Sauce and Lemon |
(serves 25) $100.00 |
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Pesto, Sundried Tomatoes and Garlic Torte Served with crostini |
(Serves 25) $42.50 (Serves 50) $80.00 |
Appetizers (minimum order of 3 dozen) |
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Deviled Eggs |
$8.95 / dozen |
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Proscuitto Rolls |
$15.95 / dozen |
| Rolled with asparagus and herbed cream cheese or rolled with melon | |
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Stuffed Mushrooms |
$18.95 / dozen |
| Stuffed with crab and cheese | |
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Cocktail Meatballs |
$7.95 / dozen |
| Choice of teriyaki, sweet & sour or barbecue sauce | |
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Deep Fried Mozzarella Sticks |
$7.95 / dozen |
| Served with marinara dipping sauce | |
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Shrimp Scampi en Brochette |
$19.95 / dozen |
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Artichoke Bottoms |
$15.95 / dozen |
| Stuffed with smoked salmon mousse | |
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Chicken Drums and Wings |
$8.95 / dozen |
| Choice of sauce | |
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Primo Dinners |
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Choice Prime Rib* (Minimum of 15 dinners) |
$24.95 |
| Prime rib with au jus and creamed horseradish. | |
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Choice New York or Ribeye Steak* (minimum of 8 dinners) |
$23.95 |
| Broiled and topped with a mushroom marsala demi-glace | |
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Filet Mingnon and Jumbo Prawns* (minimum of 8 dinners) |
$27.95 |
| Broiled 8oz. bacon wrapped beef tenderloin with jumbo prawns scampi | |
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Jumbo Prawns and Scallops Pomadoro (minimum of 8 dinners) |
$23.95 |
| Jumbo prawns and scallops sauteed in a pomodoro sauce and served on a bed of angel hair pasta. | |
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Lasagne |
$18.95 |
| Traditional Italian dish prepared with meats and cheeses layered with pasta and meat sauce. | |
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Fresh Oregon Sole Stuffed with Crab (minimum of 10 dinners) |
$24.95 |
| Topped with a champagne sauce. | |
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Veal Scalloppine Alla Marsala |
$23.95 |
| Medallions of veal tenderloin sauteed in marsala wine, fresh mushrooms, garlic and parsley served over angel hair pasta. | |
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Seafood Manicotti (minimum of 8 dinners) |
$21.95 |
| Pasta tubes stuffed with shrimp, scallops, crab and a blend of cheeses in a ricotta filling topped with a brandy mornay sauce | |
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Fresh filet of King Salmon* (minimun of 8 dinners) |
$24.95 |
| Baked salmon topped with a lemon caper dill sauce. | |
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Stuffed Chicken Breast Saltimbocca* (minimun of 8 dinners) |
$21.95 |
| Chicken breast suffed with proscuitto and provolone cheese, topped with a creamy pesto sauce. | |
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Roast Italian Chicken* (minimun of 8 dinners) |
$19.95 |
| 1/2 of a roast chicken marinated in olive oil, rosemary, sage and garlic | |
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Create your own Family Style Dinner$22.95 |
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Tureen of Minestrone Soup Insalata (chose one)
Pasta with Meat or Marinara Sauce (choose one)
Pasta Prima (choose one)
Entree (choose two)
Foccacia Bread Coffee, Tea or Soft Drink |
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Traditional Family Style |
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| Italian Style I | $20.95 |
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Italian Style II |
$17.95 |
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Pasta Feast (not available in December) |
$14.95 |
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Ravioli Dinner |
$16.95 |
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Pizza Party (not available in December) |
$13.95 |
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Italian Buffet$17.95 |
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Salads(choose one) -- Additional choices $1.50 ea. |
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Pastas / Vegetables(choose two) -- Additional choices $2.00 ea. |
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Entrees(choose one) -- Additional choices $2.00 ea. |
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Additional Entrees Avalable -- $3.00 ea. per selection |
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Tirimisu |
$3.75 |
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Cheesecake with Toppings |
$3.50 |
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Spumoni |
$2.75 |
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Sorbet |
$2.75 |
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Dessert Bars |
$2.95 |
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Cake Cutting Fee |
$0.25 / person |
| Includes plates, cutting and serving | |
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Wine |
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| You also may pre-select bottled wines from our wine list. There is a wine corking fee of $15.00 for personal bottles. | |
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.75 L Wine (four glasses per bottle) |
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| White Zinfandel, Chardonnay, Reisling, Cabernet Sauvignon, Merlot, Chianti, Pinot Griggio, Pinot Noir | |
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1.5 L Wine (eight glasses per bottle) |
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| White Zinfandel, Chardonnay, Reisling, Cabernet Sauvignon, Merlot, Chianti, Pinot Griggio, Pinot Noir | |
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Domestic Beer (six glasses per pitcher) |
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| Coors Light | |
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Microbrews (six glasses per pitcher) |
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| Widmere Hefe, MaCtarnahan's, Deschutes Mirror Pond, Deschutes Black Butte Porter, Fishtail IPA and ask us about our seasonal beers. | |
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Continental Breakfast Available |
$7.95 / person |
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Luncheon Menu |
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| We will customize a lunch menu to fit your needs. | |
There is a daily rate for room rentals for seminars and meetings. |
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Facilities and ServicesCapacity Seating from 20 to 180 people, depending on requirements: Capri Room - Seating for 25 Venice Room - Seating for 55 Monte Carlo Room - Seating for 80 total Seating for 180 people Price Range Room rental and setup fees may be waived when meal minimums are met; ranging from $13.95 to $26.95. Child prices: 5-10 years-old are half price, 4 years old and younger are free. Gratuity of 18% on all functions. Catering Full service off premises catering available. Types of Events Conferences, meetings seminars, luncheons, banquets, wedding rehearsal dinners. Availability and Terms Advance reservations are recommended. We will try to accommodate last minute events when possible. A deposit is required to secure the room. Facility
LocationAccessible from Highway 217 and only 10 minutes from downtown Portland. Ernesto's is conveniently located between Jesuit High School and the AAA building on Beaverton-Hillsdale Hwy. We feature spacious dining rooms, a full-service lounge and gorgeous meeting / banquet rooms. Three generations of Italian recipes including pasta, veal, chicken, pizza, calzone and charbroiled steaks. you will find the service and atmosphere to be first class. [ Get directions! ] |
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