Welcome to Ernesto’s Italian Restaurant. Come join us for the best in warm casual family dining and old world charm. Feel free to take a look around, get to know us and see what we have to offer.
We happily serve lunch Monday through Friday and dinners nightly in our dining room or cozy neighborhood lounge. The lounge also offers a special bar menu for early and late diners.
Our newly expanded banquet facility is available for seminars, business meetings and family gatherings for groups from 20 to 180. We also offer state-of-the-art audio/visual equipment.
Our Menus
By the Pan
|
|
|
|
|
|
Lasagne: Meat or Vegetarian |
|
|
1/2 Pan (serves 12) |
$45.00 |
|
Full pan (serves 24-32) |
$85.00 |
|
Spaghetti: Meat or Mariniara |
|
|
1/2 Pan (serves 15) |
$30.00 |
|
Full pan (serves 30) |
$55.00 |
|
Meat Ravioli |
|
|
1/2 Pan (serves 15) |
$35.00 |
|
Full pan (serves 30) |
$65.00 |
|
Cheese Ravioli |
|
|
1/2 Pan (serves 15) |
$37.50 |
|
Full pan (serves 30) |
$70.00 |
|
Tortellini Alfredo: Meat or Cheese |
|
|
1/2 Pan (serves 15) |
$40.00 |
|
Full pan (serves 30) |
$75.00 |
|
Chicken Cacciatore: Picatta or Marsala |
|
|
1/2 Pan (serves 15) |
$47.50 |
|
Full pan (serves 30) |
$90.00 |
|
Penne Primavera |
|
|
1/2 Pan (serves 15) |
$35.00 |
|
Full pan (serves 30) |
$65.00 |
|
Canneloni / Manicotti |
|
|
1/2 Pan (serves 10) |
$40.00 |
|
Full pan (serves 20) |
$75.00 |
|
Pasta Alfredo: Penne, Fettucine or Rigatoni |
|
|
1/2 Pan (serves 15) |
$35.00 |
|
Full pan (serves 30) |
$65.00 |
|
Italian Roast Chicken |
|
|
1/2 Pan (serves 15) |
$42.50 |
|
Full pan (serves 30) |
$80.00 |
|
Sauteed or Steamed Fresh Vegetables |
|
|
1/2 Pan (serves 15) |
$30.00 |
|
Full pan (serves 30) |
$55.00 |
|
|
|
|
Tossed Salad with 2 dressings |
|
|
1/2 Pan (serves 15) |
$27.50 |
|
Full pan (serves 30) |
$50.00 |
|
Caesar Salad |
|
|
1/2 Pan (serves 15) |
$30.00 |
|
Full pan (serves 30) |
$55.00 |
|
Antipasto Salad |
|
|
1/2 Pan (serves 15) |
$37.50 |
|
Full pan (serves 30) |
$70.00 |
| Pasta Salad |
$6.50 Quart |
| Pea Salad |
$7.50 Quart |
| Potato Salad |
$5.50 Quart |
|
|
|
|
Garlic Bread |
$5.95 |
|
Garlic Cheese Bread |
$6.95 |
|
Plan Bread and Butter |
$3.95 |
|
Meatball |
$1.50 Each |
|
Italian Sausage |
$1.85 Each |
|
|
$1.75 per person |
|
Antipasto Platter |
$3.50 per person |
|
Fresh Fruit Platter |
$2.00 per person |
|
Bruschetta Platter |
$1.50 per person |
|
Cocktail Meatballs (min order 3 dozen) |
$7.50 per dozen |
|
|
|
|
(Serves 25) |
$40.00 |
|
(Serves 50) |
$75.00 |
|
|
|
|
|
|
|
Full Cheesecake |
$37.50 |
|
Full Tiramisu |
$50.00 |
|
Dessert Bars (dessert bars special order) |
$2.75 Each |
|
|
|
|
|
|
|
Our chef can customize any take out entrée, salad or dessert. |
|
|
|
|
|
Delivery w/ no setup (varies by distance) |
$15.00 minimum |
|
Set up fee (varies w/ size of function) |
$20.00 minimum |
|
Service Staff |
$25.00 / hr per server |
|
Rental available for dishware and serving dishes. *10% Service Charge on all food. |
|
Large Group Take Out 
Pizza
|
||||||||||||||||||||||||||||||||||||||
|
MEDIUM
(serves 2-3) |
LARGE (serves 4-5) |
|||||||||||||||||||||||||||||||||||||
PLAIN |
$11.50 |
$16.50 |
||||||||||||||||||||||||||||||||||||
| Cheese and sauce | ||||||||||||||||||||||||||||||||||||||
COMBINATION |
$16.90 |
$24.50 |
||||||||||||||||||||||||||||||||||||
| Salami, pepperoni, Italian sausage, mushroom | ||||||||||||||||||||||||||||||||||||||
ERNESTO’S GOURMET |
$18.25 |
$26.50 |
||||||||||||||||||||||||||||||||||||
| Prosciutto, capers, sun-dried tomatoes, fresh garlic | ||||||||||||||||||||||||||||||||||||||
VEGETARIAN |
$16.90 |
$24.50 |
||||||||||||||||||||||||||||||||||||
| Olives, mushrooms, tomatoes, green peppers, onion | ||||||||||||||||||||||||||||||||||||||
ERNIE’S PIZZA |
$18.25 |
$26.50 |
||||||||||||||||||||||||||||||||||||
| Chicken, tomatoes, feta, gorgonzola, basil, provolone, roasted garlic | ||||||||||||||||||||||||||||||||||||||
MARGARITA |
$15.55 |
$22.50 |
||||||||||||||||||||||||||||||||||||
| Provolone, roma tomatoes, fresh basil | ||||||||||||||||||||||||||||||||||||||
MICHELANGELO |
$19.60 |
$28.50 |
||||||||||||||||||||||||||||||||||||
| Chicken, artichoke hearts, sun-dried tomatoes, pesto sauce | ||||||||||||||||||||||||||||||||||||||
FIVE CHEESE PIZZA |
$14.20 |
$20.50 |
||||||||||||||||||||||||||||||||||||
| Feta, Gorgonzola, Cheddar, Jack and Mozzarella | ||||||||||||||||||||||||||||||||||||||
TACO |
$16.90 |
$24.50 |
||||||||||||||||||||||||||||||||||||
| Beef, tomatoes, lettuce, olives, onions | ||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||
|
Proscuitto Sun-dried Tomatoes Anchovies Kalamata Olives Bay Shrimp |
||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||
Dinner
| [ Click here to print Dinner Menu ] | |
|
|
|
MOZZARELLA FRITTI |
$6.50 |
| with marinara sauce | |
|
SAUTÉED FRESH MUSHROOMS |
$6.95 |
| in Marsala Wine, garlic and pepper | |
|
CALAMARI FRITTI |
$7.95 |
| Strips or Traditional with Aioli sauce | |
|
BRUSCHETTA |
$6.95 |
| Pesto, roasted peppers, sun-dried tomatoes over crostini | |
|
ROASTED GARLIC |
$7.95 |
| Cambozola cheese, roasted red peppers and crostini bread | |
|
ANTIPASTO PLATE |
$5.50 |
| Salami, prosciutto, pepperoni, olive, and provolone | |
|
|
|
|
|
|
MICHAEL’S INSALATA |
$8.95 |
| Romaine lettuce with salami, pepperoni, provolone cheese, fresh mushrooms, olives, tomatoes, and artichokes, blended with our Italian dressing. | |
|
SPINACH SALAD |
$8.95 |
| Garden fresh spinach tossed with poppy seed dressing, bacon, mushrooms, eggs, and crumbled bleu cheese. | |
|
CAESAR SALAD |
$8.75 |
| Fresh romaine lettuce tossed with our homemade Caesar dressing, grated romano and crouton | |
|
CHICKEN PANZANELLA SALAD |
$11.95 |
| Baby greens of lettuce, grilled chicken breast, fresh basil, roma tomatoes, roasted vegetables tossed with a balsamic vinaigrette and romano cheese | |
|
|
|
Salad Bar may be substituted for additional charge.* |
|
SPAGHETTI with Italian Meat Sauce or Marinara sauce | $10.95 |
SPAGHETTI and MEATBALLS | $13.50 |
SPAGHETTI and ITALIAN SAUSAGE | $14.50 |
SPAGHETTI AND RAVIOLI | $12.00 |
SPAGHETTI, RAVIOLI, and MEATBALLS | $14.50 |
SPAGHETTI, RAVIOLI, and ITALIAN SAUSAGE | $15.50 |
RAVIOLI with Italian meat sauce | $12.50 |
RAVIOLI and MEATBALLS | $14.95 |
RAVIOLI and ITALIAN SAUSAGE | $15.95 |
JUMBO CHEESE RAVIOLI with marinara sauce | $13.50 |
|
|
|
Salad Bar may be substituted for additional charge.* |
|
|
SEAFOOD FETTUCCINE |
$18.95 |
| Sautéed in a cream sauce with romano cheese, shrimp, clams, scallops and halibut | |
|
PASTA CLASSICO |
$17.50 |
| Cappellini pasta tossed with shrimp, olive oil, butter, tomato, garlic, and olives | |
|
CLAM LINGUINI |
$16.95 |
| Steamer and chopped clams, butter, garlic, lemon and parsley (red or white sauce) | |
|
FETTUCCINE ALFREDO |
$14.50 |
| Sautéed in cream sauce with mushrooms, romano cheese, and fresh garlic | |
|
FETTUCCINE PRIMAVERA (Spinach Pasta optional) |
$14.50 |
| Sautéed with fresh vegetables in a light red sauce | |
|
FETTUCCINE AL PESTO |
$15.50 |
| Basil, romano cheese, fresh garlic, walnuts, and olive oil in a cream sauce | |
|
FETTUCCINE VERDE ALLA POLLO |
$16.95 |
| Spinach Fettuccine with tender chicken in a cream sauce | |
|
TORTELLINI (Meat or Cheese) |
$15.50 |
| With Alfredo or Pesto sauce | |
|
SPAGHETTI CARBONARA |
$16.95 |
| Cream sauce made with Italian sausage, prosciutto, and cheeses | |
|
|
|
Salad Bar may be substituted for additional charge.* |
|
|
LASAGNE |
$14.75 |
| Baked in a casserole layered with meats and cheese | |
|
MEATLESS LASAGNE |
$14.75 |
| Baked in a casserole layered with vegetables, cheeses, and tomato sauce | |
|
CANNELONI |
$14.75 |
| Two large pasta tubes filled with meats, cheese, and blended spices, covered with meat sauce | |
|
MANICOTTI |
$14.50 |
| Two large pasta tubes filled with ricotta cheese, covered with marinara sauce, and cheese | |
|
GNOCCHI |
$13.50 |
| Potato Dumplings with meat or marinara sauce, sauteed in butter and garlic (Pesto or Alfredo sauce $2.00 extra) | |
|
EGGPLANT PARMIGIANA |
$15.95 |
| Breaded and baked with marinara sauce and blend of cheeses. Choice of spaghetti, ravioli or sautéed vegetables | |
|
CALAMARI PARMIGANA |
$16.95 |
| Breaded filet with marinara sauce baked with blend of cheeses. Choice of spaghetti, ravioli or sautéed vegetables | |
|
|
|
Served with Caesar salad, dinner salad or soup. Salad Bar may be substituted for additional charge.* |
|
|
VEAL SCALOPPINE ALLA MARSALA |
$19.95 |
| Medallions of veal provimi tenderloin sautéed in marsala wine, fresh mushrooms, garlic and parsley | |
|
VEAL PARMIGIANA |
$19.95 |
| Breaded filet of veal with marinara sauce topped with blend of cheeses | |
|
VEAL PICATTA |
$19.95 |
| Medallions of provimi veal tenderloin sautéed in butter, lemon, parsley, white wine, capers, garlic and artichokes, served on a bed of cappellini pasta | |
|
|
|
Served with Caesar salad, dinner salad or soup. Salad Bar may be substituted for additional charge.* |
|
|
TOP SIRLOIN (8 oz.) * Choice center cut * |
$16.50 |
|
NEW YORK PEPPER STEAK (10 oz.) * with Brandy cream sauce * |
$18.95 |
|
|
|
Served with Caesar salad, dinner salad or soup. Salad Bar may be substituted for additional charge.* |
|
|
CHICKEN PARMIGIANA |
$16.95 |
| Breaded chicken breast with marinara sauce and blend of cheeses | |
|
CHICKEN CACCIATORE |
$16.95 |
| Boneless chicken breast medallions sauteed in a marinara sauce with fresh mushrooms, tomatoes, green peppers, onions, white wine, and garlic | |
|
CHICKEN PICATTA |
$16.95 |
| Boneless chicken breast medallions sauteed in lemon, garlic, herbs, capers, artichokes and white wine. Served over a bed of cappellini pasta | |
|
ROAST CHICKEN ITALIANO |
$16.75 |
| 1/2 Roast Chicken in olive oil, rosemary, sage and garlic, served with sautéed vegetables and choice of spaghetti or ravioli | |
|
CHICKEN ALLA MARSALA |
$16.95 |
| Boneless chicken breast medallions sauteed in marsala wine, with fresh mushrooms, garlic and parsley | |
|
|
Spaghetti, Ravioli, Meatballs, Chicken Cacciatore Cappuccino or Spumoni Ice Cream SERVED TO TWO OR MORE $18.95 Per Person |
|
|
|
Served with Caesar salad, dinner salad or cup of soup (No divided orders or subsitutions available) |
|
|
SPAGHETTI with Italian meat sauce or marinara sauce |
$9.75 |
|
SPAGHETTI with MEATBALL |
$10.95 |
|
SPAGHETTI with ITALIAN SAUSAGE |
$11.50 |
|
LASAGNE |
$12.25 |
|
RAVIOLI |
$10.95 |
|
JUMBO CHEESE RAVIOLI with marinara sauce |
$11.25 |
|
SPAGHETTI and RAVIOLI |
$10.75 |
|
|
SPUMONI, CAPPUCCINO OR FRENCH VANILLA ICE CREAM *Ask server about other dessert selections* |
|
|
|
|
|
|
olives, pepperoni, mushrooms, cheese, and meat sauce. Topped with Italian meat sauce and cheeses. (No substitutions available) $14.95 |
|
|
|
|
mushrooms, olives, tomatoes, onions, cheeses, and marinara sauce. Topped with marinara sauce and cheeses. (No substitutions available) $14.95 |
|
Lunch
| [Click here to Print Lunch Menu] | |||||||||||
|
|||||||||||
|
Substitutions 75¢ extra. |
|||||||||||
|
Ernesto’s Burger |
$7.95 |
||||||||||
| 1/3 lb. of lean ground beef. Served with lettuce, onion and tomato. Cheese or bacon: add 50¢. | |||||||||||
|
Chicken Sandwich |
$9.45 |
||||||||||
| Broiled breast of chicken served on pesto foccaccia bread, provolone cheese, and roasted red peppers with a side of marinara or pesto aioli. | |||||||||||
|
Meatball Italiano |
$8.45 |
||||||||||
| Sliced meatballs sauteed in Italian meat sauce served open-faced on bread and topped with a blend of cheeses. | |||||||||||
|
Roasted Eggplant Sandwich |
$8.95 |
||||||||||
| Roasted eggplant, topped with roasted vegetables and provolone cheese on a pesto foccacia bread with a side of marinara sauce or pesto aioli. | |||||||||||
|
Sausage Italiano |
$8.75 |
||||||||||
| Sliced Italian sausage, roasted peppers and onions and marinara sauce. Served open faced on French Bread and topped with melted cheese. | |||||||||||
|
Italian Grinder |
$9.45 |
||||||||||
| Italian Sausage, pepperoni, salami, provolone cheese and roasted red peppers on toasted foccacia bread and topped with melted cheese. | |||||||||||
|
Halibut Fish and Chips |
$11.50 |
||||||||||
| Served with cole slaw, french fries and tartar sauce. | |||||||||||
|
|||||||||||
$8.50 |
|||||||||||
| Hot entrees, salad bar, minestrone soup, bread, pizza (pizza not available on Thursday) | |||||||||||
|
|||||||||||
|
$7.50 |
||||||||||
|
$6.50 |
||||||||||
Hot Food Buffet not available to go. Kids age 4 and under: FREE Ages 5 to 10: $4.25 |
|||||||||||
|
|||||||||||
|
of soup, fresh bread and butter. (Substitute salad bar $1.95) Gluten free or whole wheat pasta available. |
|||||||||||
|
Veal Scaloppine a la Marsala |
$13.95 |
||||||||||
| Medallions of veal tenderloin with marsala wine, fresh mushrooms, and garlic. Served with choice of ravioli or spaghetti. | |||||||||||
|
Veal Piccata |
$13.95 |
||||||||||
| Medallions of veal tenderloin sautéed in butter, wine, lemon, capers and artichokes served over a bed of angel hair pasta. | |||||||||||
|
Seafood Fettuccine |
$11.50 |
||||||||||
| Sauteed in a cream sauce or red sauce with parmesan cheese, shrimp, clams, halibut and scallops. | |||||||||||
|
Chicken Picata |
$10.50 |
||||||||||
| Boneless chicken breast pieces sautéed in lemon, garlic, herbs, artichoke hearts, capers, and white wine. Served over a bed of angel hair pasta. | |||||||||||
|
Chicken Cacciatore |
$10.50 |
||||||||||
| Boneless chicken breast pieces sautéed in a marinara sauce with fresh mushrooms, tomatoes, green peppers, onions, white wine and garlic. Choice of ravioli or spaghetti. | |||||||||||
|
Seafood Picatta |
$10.95 |
||||||||||
| Shrimp, scallops & halibut sauteed in lemon, garlic, capers, artichoke hearts and white wine. Served over angel hair pasta | |||||||||||
|
Spaghetti with Italian Meat Sauce |
$7.25 |
||||||||||
|
Spaghetti with Meatball or Sausage |
$8.50 |
||||||||||
|
Linguini with Clam Sauce |
$10.50 |
||||||||||
| Chopped and steamed clams sauteed in butter, lemon,garlic. | |||||||||||
|
Fettuccini Primavera |
$8.50 |
||||||||||
| Fresh vegetables sauteed in olive oil, garlic, herbs and marinara. | |||||||||||
|
Pasta Classico |
$10.95 |
||||||||||
| Angel hair pasta sautéed with butter, olive oil, shrimp, tomato and olives. | |||||||||||
|
Fettuccine Alfredo |
$8.50 |
||||||||||
| Sauteed in a cream sauce with mushrooms, Romano cheese and garlic. Creamy pesto sauce $1.00 extra. | |||||||||||
|
Ravioli |
$7.50 |
||||||||||
| Meat stuffed ravioli with Italian meat sauce. | |||||||||||
|
Cheese Ravioli |
$7.95 |
||||||||||
| Stuffed with a blend of cheeses. Served with marinara sauce. | |||||||||||
|
Lasagne |
$8.75 |
||||||||||
| Pasta layered with meats and cheeses, covered with meat sauce. | |||||||||||
|
Vegetarian Lasagne |
$8.75 |
||||||||||
| Pasta layered with fresh vegetables and cheeses covered with marinara. | |||||||||||
|
Canneloni |
$8.50 |
||||||||||
| Pasta tube filled with meats, cheeses, spices and covered with meat sauce and cheese. | |||||||||||
|
Manicotti |
$8.50 |
||||||||||
| Pasta tube filled with ricotta cheese, covered with marinara sauce and cheese. | |||||||||||
|
Eggplant Parmigiana |
$9.50 |
||||||||||
| Eggplant sauteed and baked with marinara and cheese. Choice of spaghetti, ravioli or sauteed vegetables. | |||||||||||
|
Chicken Parmigiana |
$9.95 |
||||||||||
| Breaded chicken breast with marinara sauce and cheese. Choice of spaghetti, ravioli or sauteed vegetables. | |||||||||||
|
Chicken Penne |
$9.95 |
||||||||||
| Chicken breast sauteed with sun-dried tomatoes, feta cheese, artichoke hearts and garlic in a white wine sauce over penne pasta. | |||||||||||
|
|||||||||||
|
Add to any salad - Chicken breast $3.00; bay shrimp $3.00; grilled shrimp; $4.00 |
|||||||||||
|
Chicken Panzanella Salad |
$11.95 |
||||||||||
| Baby greens of lettuce, grilled breast of chicken, fresh basil, roma tomato wedges and roasted vegetables, tossed with a balsamic vinaigrette topped with romano cheese. | |||||||||||
|
Michael’s Insalata |
$9.25 |
||||||||||
| Fresh chopped romaine tossed with salami, pepperoni, provolone cheese, fresh mushrooms, olives, tomato wedges, and marinated artichokes blended with our Italian dressing. | |||||||||||
|
Spinach Salad |
$9.25 |
||||||||||
| Garden fresh spinach tossed with Ernesto’s dressing, fresh bacon, mushrooms, chopped eggs, and crumbled Bleu cheese. | |||||||||||
|
Caesar Salad |
$8.95 |
||||||||||
| Crisp Romaine lettuce leaves tossed with Ernesto’s Caesar dressing and croutons. Add $2.50 for broiled chicken. | |||||||||||
|
Tuscan Steak Salad |
$12.50 |
||||||||||
| Grilled top sirloin, portabella mushrooms and grilled onions served over romaine and gorgonzola cheese, croutons and a peppercorn-parmesan dressing. | |||||||||||
|
Bowl of Soup and Tossed Salad Substitute Clam Chowder (Fridays only) add $1.00 |
$7.25 |
||||||||||
|
|||||||||||
|
olives, pepperoni, mushrooms, cheese, and meat sauce. Topped with Italian meat sauce and cheeses. (No substitutions available) $9.95 |
|||||||||||
|
|||||||||||
|
mushrooms, olives, tomatoes, onions, cheeses, and marinara sauce. Topped with marinara sauce and cheeses. (No substitutions available) $9.95 |
|||||||||||
| Extra sauce or cheese $1.00 | |||||||||||
