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Antipasto Platters
Pasta Your Way
Classic Italian Dishes
Baked Dishes
House Favorites
Insalata
Deli Salads
Zuppa
Entrees
Side Dishes
Sauces & Dressings
Party Pan orders placed a minimum of 24 hours prior
Minimum order of 12 Salami, pepperoni, prosciutto, provolone cheese, Kalamata olives, capers, roasted red peppers, marinated mushrooms and pepperoncini Price per person
Minimum order of 12 Pesto, sun dried tomato, roasted red pepper, and Romano cheese served over crostini Price per person
Minimum order of 12 Fresh cut carrots, celery, broccoli, grape tomato, cucumber, and cauliflower served with our signature ranch dressing Price per person
Minimum order of 12Seasonal fruit Price per person
Minimum order of 12 Fresh Mozzarella Cheese, Basil, Tomato and Balsamic over Crostini Price per person
Served plain or in choice of sauce. (BBQ, Buffalo, Teriyaki, Marinara or Meat Sauce) By the dozen
Minimum order of 12 Prosciutto wrapped around fresh asparagus with herb cream cheese Price per person
Plain or choice of sauce. (BBQ, Buffalo or Teriyaki)
50 1/2 Pan | 95 Full Pan
Minimum order of 12 Blend of olives, anchovies, capers, garlic, black pepper, olive oil and lemon. Served with Crostini
4 per person | 55 platter
Served with Crostini
Minimum order of 12 Jumbo cold water prawns served cold with cocktail sauce And lemon Price per person
Served plain or with marinara or meat sauce Each
1/2 Loaf 4 | Full 7
1/2 Loaf 6 | Full 10
Choose a pasta: Spaghetti | Angel Hair | Penne | Fettucine | Rigatoni Substitute Gluten Free Penne or Whole Wheat Spaghetti for: Quart 2 | 1/2 Pan 50 | Full Pan 10
Choose a Signature Sauce: Marinara | Meat Sauce | Butter with Garlic & Parmesan Alfredo | Creamy Pesto
Serves 3-4
Serves 12-15
Serves 25-30
Serves: Quart 3-4 | 1/2 Pan 12-15 | Full Pan 25-30
Choose Meat or Cheese with choice of Marinara, Meat Sauce, Pesto or Alfredo
Quart 18 | 1/2 Pan 55 | Full Pan 100
Potato Dumplings sautéed in Butter and Garlic and dressed in choice of Marinara, Meat Sauce, Alfredo or Creamy Pesto
Italian Sausage, Prosciutto, Roasted Garlic, Romano Cheese and Whole Egg sautéed in a Cream Sauce with Spaghetti Pasta
Quart 20 | 1/2 Pan 60 | Full Pan 110
Penne Pasta tossed with Fresh Steamed Vegetables and Marinara
Quart 17 | 1/2 Pan 50 | Full Pan 95
Quart 26 | 1/2 Pan 90 | Full Pan 175
Family 3-4 | 1/2 Pan 12-15 | Full Pan 25-30
Italian Sausage, Italian Beef, Pepperoni and Salami with our Meat Sauce layered between sheets of Pasta and our Blend of Cheese
Family 25 | 1/2 Pan 60 | Full Pan 110
Fresh Spinach, Zucchini, Onion, and Mushroom in our slow roasted Marinara with Mozzarella and Provolone Cheese layered between sheets of pasta
Tubes of Pasta filled with Italian Beef, Egg, Onion, Roasted Peppers, Ricotta and Romana Cheese topped with our Meat Sauce and Blend of Cheese
Tubes of Pasta filled with Ricotta, Ramona, Mozzarella and Parmesan Cheese with Egg, Garlic and Parsley topped with Marinara and Blend of Cheese
Rigatoni pasta tossed in Ernesto’s Signature Meat Sauce with Alfredo Sauce and topped with our Blend of Cheese
Lightly Floured, Battered and Coated in our House Breadcrumbs then Fried and Dressed in Slow Roasted Marinara and Blend of Cheeses
Chicken: Family 30 | 1/2 Pan 75 | Full Pan 150 Eggplant: Family 25 | 1/2 Pan 65 | Full Pan 120
Medallions Sautéed in Marsala Wine with Fresh Mushrooms, Garlic and Parsley
Floured Medallions sautéed in lemon, Garlic, Herbs, Capers, Artichoke Hearts and White Wine with Capellini Pasta
Servings: Family 3-4 | 1/2 Pan 12-15 | Full Pan 24-30
Bed of romaine lettuce with shredded carrots, cabbage, cucumber and Roma tomato served with croutons and dressing on the side
Family 12 | 1/2 Pan 45 | Full 80
Fresh romaine lettuce with shredded Romano cheese, croutons and our signature Caesar dressing
Family 12 | 1/2 Pan 40 | Full 75
Fresh romaine lettuce with aged salami, pepperoni, provolone cheese, mushrooms, Kalamata olives, Roma tomato and artichoke hearts with Ernesto’s signature Italian dressing
Family 16 | 1/2 Pan 50 | Full 90
Fresh cut Iceberg lettuce with roma tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, garlic, salt, pepper, oregano and dressed in olive oil and red wine vinegar
Fresh cut romaine lettuce with roma tomato, cucumber, red onion, artichoke hearts, Kalamata olives, feta cheese, and char broiled chicken breast with lemon Dijon dressing
Family 16 | 1/2 Pan 55 | Full 95
House Recipe
Pint (feeds 1-2) | Quart (feeds 3-4) | 1/2 Pan (feeds 12-15) | Full Pan (feeds 25-30)
Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80
Signature Daily Zuppa can be Pre Ordered 48 hours Clam Chowder | Sicilian Sausage | Chicken Pesto | Chicken Tortilla | Chicken Noodle
Pint feeds 1-2 | Quart feeds 3-4
Made Scratch every day
Pint 8 | Quart 12
Made scratch every day
Serves 1/2 Pan 12-15 | Full Pan 24-30
A selection of Breast’s, Thigh’s and Legs marinated for 24 hours in Olive Oil, Rosemary, Sage and Garlic then slow roasted
1/2 Pan 55 | Full Pan 100
Baked with lemon and butter and garnished with Parsley Requires 72 hour advanced order
1/2 Pan 120 | Full Pan 220
Boneless Short Ribs Roasted in BBQ Sauce
Ground Chuck Grilled and Roasted in Beef Gravy with Mushrooms
1/2 Pan 75 | Full Pan 150
Cold Water Shrimp, Scallops, Clams and Cod Sautéed in a Light Cream Sauce with Romano Cheese and Fettucine Pasta
1/2 Pan 80 | Full Pan 160
1/2 Pan 40 | Full Pan 75
Sautéed or Steamed Roasted Potato’s
Italian | Ranch | Blue Cheese | Caesar | French | Balsamic
Pint 6 | Quart 11
Pint 7 | Quart 12
Pint 8 | Quart 14