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Large Group Party Pan / Take-Out Menu

Party Pan orders placed a minimum of 24 hours prior

Antipasto Platters

Traditional5.00

Minimum order of 12
Salami, pepperoni, prosciutto, provolone cheese, Kalamata olives, capers, roasted red peppers, marinated mushrooms and pepperoncini
Price per person

Bruschetta2.00

Minimum order of 12
Pesto, sun dried tomato, roasted red pepper, and Romano cheese served over crostini
Price per person

Fresh Vegetable Platter3.00

Minimum order of 12
Fresh cut carrots, celery, broccoli, grape tomato, cucumber, and cauliflower served with our signature ranch dressing
Price per person

Fresh Fruit Platter4.00

Minimum order of 12
Seasonal fruit
Price per person

Caprese Tappas4.00

Minimum order of 12
Fresh Mozzarella Cheese, Basil, Tomato and Balsamic over Crostini
Price per person

Cocktail Meatballs12.00

Served plain or in choice of sauce. (BBQ, Buffalo, Teriyaki, Marinara or Meat Sauce) 
By the dozen

Prosciutto Rolls5.00

Minimum order of 12
Prosciutto wrapped around fresh asparagus with herb cream cheese
Price per person

Tuscan Wings

Plain or choice of sauce. (BBQ, Buffalo or Teriyaki)

50 1/2 Pan | 95 Full Pan

Olive Tapenade

Minimum order of 12
Blend of olives, anchovies, capers, garlic, black pepper, olive oil and lemon. Served with Crostini

4 per person | 55 platter

Pesto & Sundried Tomato Torte55.00

Served with Crostini

Spinach & Artichoke Dip55.00

Served with Crostini

Jumbo Prawns5.00

Minimum order of 12
Jumbo cold water prawns served cold with cocktail sauce And lemon
Price per person

Signature Meatballs of Italian Sausage3.25

Served plain or with marinara or meat sauce
Each

Garlic Bread

1/2 Loaf 4 | Full 7

Garlic Cheese Bread

1/2 Loaf 6 | Full 10

Wheel of Focaccia7.00

Pasta Your Way

Choose a pasta:
Spaghetti | Angel Hair | Penne | Fettucine | Rigatoni
Substitute Gluten Free Penne or Whole Wheat Spaghetti for:
Quart 2 | 1/2 Pan 50 | Full Pan 10

Choose a Signature Sauce: Marinara | Meat Sauce | Butter with Garlic & Parmesan Alfredo | Creamy Pesto

Quart17.00

Serves 3-4

1/2 Pan50.00

Serves 12-15

Full Pan95.00

Serves 25-30

Classic Italian Dishes

Serves:
Quart 3-4 | 1/2 Pan 12-15 | Full Pan 25-30

Ravioli or Tortellini

Choose Meat or Cheese with choice of Marinara, Meat Sauce, Pesto or Alfredo

Quart 18 | 1/2 Pan 55 | Full Pan 100

Gnocchi

Potato Dumplings sautéed in Butter and Garlic and dressed in choice of Marinara, Meat Sauce, Alfredo or Creamy Pesto

Quart 18 | 1/2 Pan 55 | Full Pan 100

Spaghetti Carbonara

Italian Sausage, Prosciutto, Roasted Garlic, Romano Cheese and Whole Egg sautéed in a Cream Sauce with Spaghetti Pasta

Quart 20 | 1/2 Pan 60 | Full Pan 110

Penne Primavera

Penne Pasta tossed with Fresh Steamed Vegetables and Marinara

Quart 18 | 1/2 Pan 55 | Full Pan 100

Spaghetti with Marinara

Quart 17 | 1/2 Pan 50 | Full Pan 95

Fettucine Alfredo

Quart 17 | 1/2 Pan 50 | Full Pan 95

Spaghetti with Meatballs and Meat Sauce

Quart 26 | 1/2 Pan 90 | Full Pan 175

Fettucine Alfredo with Prawns or Chicken

Quart 26 | 1/2 Pan 90 | Full Pan 175

Baked Dishes

Family 3-4 | 1/2 Pan 12-15 | Full Pan 25-30

Ernesto’s Signature Meat Lasagna

Italian Sausage, Italian Beef, Pepperoni and Salami with our Meat Sauce layered between sheets of Pasta and our Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

Gardena Lasagna

Fresh Spinach, Zucchini, Onion, and Mushroom in our slow roasted Marinara with Mozzarella and Provolone Cheese layered between sheets of pasta

Family 25 | 1/2 Pan 60 | Full Pan 110

Cannelloni

Tubes of Pasta filled with Italian Beef, Egg, Onion, Roasted Peppers, Ricotta and Romana Cheese topped with our Meat Sauce and Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

Manicotti

Tubes of Pasta filled with Ricotta, Ramona, Mozzarella and Parmesan Cheese with Egg, Garlic and Parsley topped with Marinara and Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

Jackie’s Baked Rigatoni

Rigatoni pasta tossed in Ernesto’s Signature Meat Sauce with Alfredo Sauce and topped with our Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

House Favorites

Family 3-4 | 1/2 Pan 12-15 | Full Pan 25-30

Parmigiana

Lightly Floured, Battered and Coated in our House Breadcrumbs then Fried and Dressed in Slow Roasted Marinara and Blend of Cheeses

Chicken: Family 30 | 1/2 Pan 75 | Full Pan 150
Eggplant: Family 25 | 1/2 Pan 65 | Full Pan 120

Marsala

Medallions Sautéed in Marsala Wine with Fresh Mushrooms, Garlic and Parsley

Chicken: Family 30 | 1/2 Pan 75 | Full Pan 150
Eggplant: Family 25 | 1/2 Pan 65 | Full Pan 120

Piccata

Floured Medallions sautéed in lemon, Garlic, Herbs, Capers, Artichoke Hearts and White Wine with Capellini Pasta

Chicken: Family 30 | 1/2 Pan 75 | Full Pan 150
Eggplant: Family 25 | 1/2 Pan 65 | Full Pan 120

Insalata

Servings:
Family 3-4 | 1/2 Pan 12-15 | Full Pan 24-30

Gardena Insalata

Bed of romaine lettuce with shredded carrots, cabbage, cucumber and Roma tomato served with croutons and dressing on the side

Family 12 | 1/2 Pan 45 | Full 80

Hail Caesar

Fresh romaine lettuce with shredded Romano cheese, croutons and our signature Caesar dressing

Family 12 | 1/2 Pan 40 | Full 75

Michael's Insalata

Fresh romaine lettuce with aged salami, pepperoni, provolone cheese, mushrooms, Kalamata olives, Roma tomato and artichoke hearts with Ernesto’s signature Italian dressing

Family 16 | 1/2 Pan 50 | Full 90

Greek Gardens

Fresh cut Iceberg lettuce with roma tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, garlic, salt, pepper, oregano and dressed in olive oil and red wine vinegar

Family 16 | 1/2 Pan 50 | Full 90

Med Chicken

Fresh cut romaine lettuce with roma tomato, cucumber, red onion, artichoke hearts, Kalamata olives, feta cheese, and char broiled chicken breast with lemon Dijon dressing

Family 16 | 1/2 Pan 55 | Full 95

Deli Salads

House Recipe

Pint (feeds 1-2) | Quart (feeds 3-4) | 1/2 Pan (feeds 12-15) | Full Pan (feeds 25-30)

Potato Salad

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Pasta Salad

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

3 Bean Salad

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Coleslaw Salad

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Pea Salad

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Zuppa

Signature Daily Zuppa can be Pre Ordered 48 hours
Clam Chowder | Sicilian Sausage | Chicken Pesto | Chicken Tortilla | Chicken Noodle

Pint feeds 1-2 | Quart feeds 3-4

Minestrone

Made Scratch every day

Pint 8 | Quart 12

Daily Zuppa

Made scratch every day

Pint 8 | Quart 12

Delivery with Setup & Return Pickup

Entrees

Serves
1/2 Pan 12-15 | Full Pan 24-30

Roasted Italian Chicken

A selection of Breast’s, Thigh’s and Legs marinated for 24 hours in Olive Oil, Rosemary, Sage and Garlic then slow roasted

1/2 Pan 55 | Full Pan 100

Baked Alaskan Salmon

Baked with lemon and butter and garnished with Parsley Requires 72 hour advanced order

1/2 Pan 120 | Full Pan 220

BBQ Short Ribs

Boneless Short Ribs Roasted in BBQ Sauce

1/2 Pan 55 | Full Pan 100

Salisbury Steak

Ground Chuck Grilled and Roasted in Beef Gravy with Mushrooms

1/2 Pan 75 | Full Pan 150

Seafood Fettucine

Cold Water Shrimp, Scallops, Clams and Cod Sautéed in a Light Cream Sauce with Romano Cheese and Fettucine Pasta

1/2 Pan 80 | Full Pan 160

Side Dishes

Serves
1/2 Pan 12-15 | Full Pan 24-30

Mashed Potato’s With Beef Gravy

1/2 Pan 40 | Full Pan 75

Vegetables

Sautéed or Steamed Roasted Potato’s

1/2 Pan 40 | Full Pan 75

Sauces & Dressings

Salad Dressing

Italian | Ranch | Blue Cheese | Caesar | French | Balsamic

Pint 6 | Quart 11

Signature Meat Sauce

Pint 7 | Quart 12

Slow Roasted Marinara

Pint 6 | Quart 11

Alfredo Sauce

Pint 8 | Quart 14

Creamy Pesto Sauce

Pint 8 | Quart 14