Large Group Party Pan / Take-Out Menu

Minimum order of 12
Salami, pepperoni, prosciutto, provolone cheese, Kalamata olives, capers, roasted red peppers, marinated mushrooms and pepperoncini
Price per person

Minimum order of 12
Pesto, sun dried tomato, roasted red pepper, and Romano cheese served over crostini
Price per person

Minimum order of 12
Fresh cut carrots, celery, broccoli, grape tomato, cucumber, and cauliflower served with our signature ranch dressing
Price per person

Minimum order of 12
Seasonal fruit
Price per person

Minimum order of 12
Fresh Mozzarella Cheese, Basil, Tomato and Balsamic over Crostini
Price per person

Served plain or in choice of sauce. (BBQ, Buffalo, Teriyaki, Marinara or Meat Sauce) 
By the dozen

Minimum order of 12
Prosciutto wrapped around fresh asparagus with herb cream cheese
Price per person

Plain or choice of sauce. (BBQ, Buffalo or Teriyaki)

50 1/2 Pan | 95 Full Pan

Minimum order of 12
Blend of olives, anchovies, capers, garlic, black pepper, olive oil and lemon. Served with Crostini

4 per person | 55 platter

Served with Crostini

Served with Crostini

Minimum order of 12
Jumbo cold water prawns served cold with cocktail sauce And lemon
Price per person

Served plain or with marinara or meat sauce
Each

1/2 Loaf 4 | Full 7

1/2 Loaf 6 | Full 10

Serves 3-4

Serves 12-15

Serves 25-30

Choose Meat or Cheese with choice of Marinara, Meat Sauce, Pesto or Alfredo

Quart 18 | 1/2 Pan 55 | Full Pan 100

Potato Dumplings sautéed in Butter and Garlic and dressed in choice of Marinara, Meat Sauce, Alfredo or Creamy Pesto

Quart 18 | 1/2 Pan 55 | Full Pan 100

Italian Sausage, Prosciutto, Roasted Garlic, Romano Cheese and Whole Egg sautéed in a Cream Sauce with Spaghetti Pasta

Quart 20 | 1/2 Pan 60 | Full Pan 110

Penne Pasta tossed with Fresh Steamed Vegetables and Marinara

Quart 18 | 1/2 Pan 55 | Full Pan 100

Quart 17 | 1/2 Pan 50 | Full Pan 95

Quart 17 | 1/2 Pan 50 | Full Pan 95

Quart 26 | 1/2 Pan 90 | Full Pan 175

Quart 26 | 1/2 Pan 90 | Full Pan 175

Italian Sausage, Italian Beef, Pepperoni and Salami with our Meat Sauce layered between sheets of Pasta and our Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

Fresh Spinach, Zucchini, Onion, and Mushroom in our slow roasted Marinara with Mozzarella and Provolone Cheese layered between sheets of pasta

Family 25 | 1/2 Pan 60 | Full Pan 110

Tubes of Pasta filled with Italian Beef, Egg, Onion, Roasted Peppers, Ricotta and Romana Cheese topped with our Meat Sauce and Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

Tubes of Pasta filled with Ricotta, Ramona, Mozzarella and Parmesan Cheese with Egg, Garlic and Parsley topped with Marinara and Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

Rigatoni pasta tossed in Ernesto’s Signature Meat Sauce with Alfredo Sauce and topped with our Blend of Cheese

Family 25 | 1/2 Pan 60 | Full Pan 110

Lightly Floured, Battered and Coated in our House Breadcrumbs then Fried and Dressed in Slow Roasted Marinara and Blend of Cheeses

Chicken: Family 30 | 1/2 Pan 75 | Full Pan 150
Eggplant: Family 25 | 1/2 Pan 65 | Full Pan 120

Medallions Sautéed in Marsala Wine with Fresh Mushrooms, Garlic and Parsley

Chicken: Family 30 | 1/2 Pan 75 | Full Pan 150
Eggplant: Family 25 | 1/2 Pan 65 | Full Pan 120

Floured Medallions sautéed in lemon, Garlic, Herbs, Capers, Artichoke Hearts and White Wine with Capellini Pasta

Chicken: Family 30 | 1/2 Pan 75 | Full Pan 150
Eggplant: Family 25 | 1/2 Pan 65 | Full Pan 120

Bed of romaine lettuce with shredded carrots, cabbage, cucumber and Roma tomato served with croutons and dressing on the side

Family 12 | 1/2 Pan 45 | Full 80

Fresh romaine lettuce with shredded Romano cheese, croutons and our signature Caesar dressing

Family 12 | 1/2 Pan 40 | Full 75

Fresh romaine lettuce with aged salami, pepperoni, provolone cheese, mushrooms, Kalamata olives, Roma tomato and artichoke hearts with Ernesto’s signature Italian dressing

Family 16 | 1/2 Pan 50 | Full 90

Fresh cut Iceberg lettuce with roma tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, garlic, salt, pepper, oregano and dressed in olive oil and red wine vinegar

Family 16 | 1/2 Pan 50 | Full 90

Fresh cut romaine lettuce with roma tomato, cucumber, red onion, artichoke hearts, Kalamata olives, feta cheese, and char broiled chicken breast with lemon Dijon dressing

Family 16 | 1/2 Pan 55 | Full 95

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Pint 7 | Quart 11 | 1/2 Pan 45 | Full Pan 80

Made Scratch every day

Pint 8 | Quart 12

Made scratch every day

Pint 8 | Quart 12

A selection of Breast’s, Thigh’s and Legs marinated for 24 hours in Olive Oil, Rosemary, Sage and Garlic then slow roasted

1/2 Pan 55 | Full Pan 100

Baked with lemon and butter and garnished with Parsley Requires 72 hour advanced order

1/2 Pan 120 | Full Pan 220

Boneless Short Ribs Roasted in BBQ Sauce

1/2 Pan 55 | Full Pan 100

Ground Chuck Grilled and Roasted in Beef Gravy with Mushrooms

1/2 Pan 75 | Full Pan 150

Cold Water Shrimp, Scallops, Clams and Cod Sautéed in a Light Cream Sauce with Romano Cheese and Fettucine Pasta

1/2 Pan 80 | Full Pan 160

1/2 Pan 40 | Full Pan 75

Sautéed or Steamed Roasted Potato’s

1/2 Pan 40 | Full Pan 75

Italian | Ranch | Blue Cheese | Caesar | French | Balsamic

Pint 6 | Quart 11

Pint 7 | Quart 12

Pint 6 | Quart 11

Pint 8 | Quart 14

Pint 8 | Quart 14