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Shellfish and Sausage Risotto

Posted: January 27th, 2012 | Author: admin | Filed under: Specials | No Comments » Large prawns, scallops, clams, mussels and linguisa sausage sauteed with white wine, garlic, swiss chard and asparagus tossed with a lemon saffron risotto and topped with romano cheese.

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8544 SW Apple Wy.
Portland, OR 97225

Get Directions

(503)292-0119

Make your reservations for Valentines Day!

Valentines day is just around the corner. Bring your sweetheart in for a romantic dinner.

Valentines Day Specials

:
Fresh Fillet of King Salmon
Stuffed with dungeness crab filling, topped with our champagne sauce, served on a bed of lobster ravioli with a side of grilled asparagus

12oz. Choice Rib-Eye Steak
Topped with a gorgonzola herb butter, served with wild mushroom ravioli and fresh grilled asparagus.

Hours

Lunch- Mon - Fri 11:00
	Buffet 11:00 -2:30

Dinner - Nightly

Lounge - 
      Happy Hour  Mon - Sat
      Mon - Fri 3:00 - 6:00
      Sat 4:00-6:30

Today's Specials

Seafood Mornay: Large prawns and scallops sauteed with roasted yellow tomatoes and asparagus in a brandied mornay sauce served on a bed of lobster raviolis and topped with romano.

Chicken Pesto: