Seafood Manicotti or 12oz. Choice Ribeye Steak: Seafood Manicotti-Pasta tubes stuffed with crab, shrimp and scallops and a blend of cheeses in a ricotta filing topped with a brandy mornay sauce served with fresh sauteed vegetables.
12oz. Choice Ribeye Steak-grilled and topped with a mushroom marsala demi glaze served with Wild Mushroom raviolis and fresh sauteed vegetables.
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